OUR STORY
Mother Nature is dynamic; she is the very definition of the word change and she reinvents herself each season. She is our inspiration. Our relationship with the environment is such that we try to showcase our ingredients as close to how they are found in nature. But how do we create new dishes? From where do we draw our inspiration? We have slowly learned that we cannot truly create anything unless we know where our produce comes from. So we have spent a great deal of time getting to know all of our suppliers and producers, farmers and foragers so that we can better understand how to showcase their products in the best possible way. Visiting the farms, foraging for some mushrooms or wild herbs and seeing where our products come from allows us as chefs and cooks to better understand and respect what we are cooking with.
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OUR CHEFS
If there’s one thing you need to know about our chefs, it’s this: They want to hear from you. If you have a question, a comment, a suggestion or a critique, let them know. They make a point of making themselves available in the dining halls, so feel free to walk right up and chat. And don’t be surprised if they do the same.
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Goerge Khalifa - Our Head Chef
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